A versatile and well-liked ingredient, paneer gives any dish a touch of richness and delight. Whether you’re a vegetarian or just prefer indulging in the mouthwatering flavors of Indian food, paneer recipes with gravy will pique your palate. The following is a list of the many ways in which you may use the information in this article to help you find the best possible solution for your problem.

Butter Masala Paneer

Paneer Butter Masala is one of the most popular paneer meals. Together with the tender paneer cubes, the thick, creamy tomato-based gravy produces a flavorful medley. In a pan, melt the butter, add the onions, and cook until they are golden brown. Add the ginger-garlic paste after that, and simmer it until the raw aroma is gone. Then incorporate tomato puree, garam masala, red chili powder, and turmeric powder. Before stirring in the paneer cubes, let the gravy simmer for a few minutes. Coriander leaves are a nice finishing touch, along with a dollop of fresh cream. For a dinner that is genuinely filling, serve hot with rice or naan.

Paneer Matar

Try the perennially well-liked Matar Paneer for a wonderful mash-up of paneer and green peas. In a rich gravy, this recipe highlights the creamy texture of paneer and the sweetness of the peas. Heat oil in a skillet, add cumin seeds, and let them sputter to make matar paneer. Add finely chopped onions and continue cooking until they turn golden. Add the ginger-garlic paste after that, cooking it until aromatic. Coriander, cumin, and turmeric powder are added, and the gravy is cooked until the oil separates. Add the paneer cubes and green peas after that, and let them boil in the gravy for a few minutes. Before serving, garnish with fresh coriander leaves.

Paneer palak

Palak Paneer is a great alternative if you want something that is both healthful and filling. A tasty and filling gravy is produced when paneer and spinach are combined. Fresh spinach leaves should be blanched and pureed to produce this dish. Heat cumin seeds in a separate pan of oil until they begin to crackle. When the onions are finely chopped, add them and cook them till golden. Cook the ginger-garlic paste until the raw scent is gone. The spinach puree should then be added and cooked for a little while. Combine the flavors by adding paneer cubes, salt, garam masala, and a tiny bit of cream. Together with rice or roti, serve this healthy dish.

Pandan Kadai

Kadai Paneer is a great option for individuals who want their food hot. A hearty and flavorful gravy is created in this recipe by combining paneer with a variety of bell peppers and aromatic spices. Oil must be heated in a skillet before adding crushed coriander seeds and dried red chilies to make Kadai Paneer. They should be briefly sautéed till aromatic. Green chilies, onions, and ginger-garlic paste should all be cooked together until the onions are transparent. Then incorporate tomato puree, garam masala, turmeric, and red chili powder. Add paneer cubes and bell pepper slices after the gravy has been cooking till the oil separates. Garnish with fresh coriander leaves, then serve the dish hot after allowing the flavors to mingle.

Conclusion

Any paneer enthusiast will adore paneer recipes with gravy. These recipes offer a wide range of flavors to suit every palate, from the creamy delight of Paneer Butter Masala to the nutritious richness of Matar Paneer. There is a paneer recipe with gravy that will undoubtedly satiate your hunger, whether you favor a light and creamy meal or a hot and acidic masterpiece. In order to enjoy a nice supper with family and friends, you may now enjoy the fruits of your labor by following the instructions in this article.