BUFFALO CHICKEN DIP

DIRECTIONS

1. Beat together ranch dressing, red hot sauce, and cream cheese.
2. Add the chicken shreds and fold.
3. Pour mixture into pie pan that has been Pam-sprayed.
4. Bake at 350 degrees Fahrenheit for fifteen minutes.
5. Top with cheddar cheese.
6. For an additional ten to fifteen minutes, bake.
7. With Frito scoops, serve hot.

COMPOSITION

Two 8-oz containers of softened cream cheese
One cup of ranch sauce
1/4 cup of spicy red sauce
One 10-oz can of drained chicken (or comparable rotisserie or freshly cooked, diced chicken)
You determine how much-shredded cheddar cheese to use.
Scooping Frito corn chips