HomeFoodFood.com: Recipe rice pudding

Food.com: Recipe rice pudding

Published on

spot_img

RICE PUDDING

DIRECTIONS

1. Over medium-high heat, bring rice, water, and salt to a boil.

2. Simmer, covered, for about 15 minutes, or until water is absorbed.

3. Add the sugar and milk, stirring constantly, and simmer, uncovered, over medium heat for 30 to 40 minutes.

4. When the rice and milk combine to form a thick, porridge-like consistency, the pudding is done.

5. If you overcook the custard, it will cool down solid rather than creamy.

6. Turn off the heat and whisk in the vanilla.

7. Transfer to a cup or basin.

8. If you’d like, you can top with some cinnamon.

9. COVER the surface immediately with plastic wrap “IF” you choose not to have a skin.

10. COOL.

COMPOSITION

Either 3/4 cup long grain rice or 3⁄ cup medium grain rice

One and a half cups of water

1/4 teaspoon of heaped salt

Four cups full-fat milk (I use 2%)

1/2 cup sugar

12 teaspoon vanilla

cinnamon

Latest articles

Food.com: Recipe bougatsa greek cream filled phyllo pastries

BOUGATSA (PHYLLO PASTRIES FILLED WITH GREEK CREAM)  Bougatsa Recipe: We don't really need to create...

Food.com: How to ripen an avocado

QUICK RIPENING OF AN AVOCADO Should you have ever searched for "how to ripen an...

Food.com: Ole authentic chiles rellenos

DIRECTIONS SET UP THE SAUCE: CHOP 1 medium onion and 4 garlic cloves in...

Food.com: Recipe- Deep fried tilapia fish

TILAPIA DEEP-FRIED (FISH)  This is a simple recipe for wonderful fish that is mild, white,...

More like this

Food.com: Recipe bougatsa greek cream filled phyllo pastries

BOUGATSA (PHYLLO PASTRIES FILLED WITH GREEK CREAM)  Bougatsa Recipe: We don't really need to create...

Food.com: How to ripen an avocado

QUICK RIPENING OF AN AVOCADO Should you have ever searched for "how to ripen an...

Food.com: Ole authentic chiles rellenos

DIRECTIONS SET UP THE SAUCE: CHOP 1 medium onion and 4 garlic cloves in...