THE PERFECT BURGER
DIRECTIONS
- Lightly oil grill& heat BBQ to medium.
- Whisk egg in a bowl& upload the subsequent 6 substances.
- Include any “stir-ins” that seize your eye.
- Crumble in red meat& the usage of your palms or a fork, and gently mix.
- Handle the meat as little as possible – the more you figure it, the more difficult it is.
- Gently form (don’t firmly press) the mixture into burgers about ¾ inch thick.
- Using your thumb, make a shallow melancholy within the center of every burger to save you from puffing up in the course of cooking.
- Place burgers on the grill, near the lid& BBQ till NO LONGER PINK INSIDE, turning as soon as, about 6 – 8 mins in keeping with the side.
- An immediate study thermometer has to examine 160F.
- Don’t abuse your burgers with the aid of urgent with a spatula, pricking with a fork, or turning regularly, as precious juices will be misplaced!
- Tuck into a warm crusty bun& add your favorite toppings.
INGREDIENTS
BURGER
1 egg
1 teaspoon mustard (ordinary or Dijon)
1 teaspoon Worcestershire sauce
1 small onion, finely grated
1 clove garlic, minced
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1 lb medium floor pork
FLAVOUR PERK STIR-INS
1 tablespoon creamy Caesar salad dressing or 1 tablespoon Greek salad dressing
1 tablespoon chopped sun-dried tomato
1 tablespoon bitter cream or 1 tablespoon yogurt
1 tablespoon grated sparkling lemon rind or 1 tablespoon lime rind
1 tablespoon grated gingerroot
1 tablespoon ketchup or 1 tablespoon barbecue sauce
1 teaspoon lemon pepper
1 teaspoon curry powder
1 One teaspoon each of dried rosemary and thyme
1 tablespoon sparkling herb
2 teaspoons cajun seasoning
1 teaspoon sesame oil
1 teaspoon of hoisin sauce or one teaspoon of teriyaki sauce
1 fresh jalapenos or 1 pickled jalapeno pepper, chopped