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Food.com: The perfect burger

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THE PERFECT BURGER

DIRECTIONS

  1. Lightly oil grill& heat BBQ to medium.
  2. Whisk egg in a bowl& upload the subsequent 6 substances.
  3. Include any “stir-ins” that seize your eye.
  4. Crumble in red meat& the usage of your palms or a fork, and gently mix.
  5. Handle the meat as little as possible – the more you figure it, the more difficult it is.
  6. Gently form (don’t firmly press) the mixture into burgers about ¾ inch thick.
  7. Using your thumb, make a shallow melancholy within the center of every burger to save you from puffing up in the course of cooking.
  8. Place burgers on the grill, near the lid& BBQ till NO LONGER PINK INSIDE, turning as soon as, about 6 – 8 mins in keeping with the side.
  9. An immediate study thermometer has to examine 160F.
  10. Don’t abuse your burgers with the aid of urgent with a spatula, pricking with a fork, or turning regularly, as precious juices will be misplaced!
  11. Tuck into a warm crusty bun& add your favorite toppings.

INGREDIENTS

BURGER

1 egg

1 teaspoon mustard (ordinary or Dijon)

1 teaspoon Worcestershire sauce

1 small onion, finely grated

1 clove garlic, minced

1⁄2 teaspoon salt

1⁄2 teaspoon pepper

1 lb medium floor pork

FLAVOUR PERK STIR-INS

1 tablespoon creamy Caesar salad dressing or 1 tablespoon Greek salad dressing

1 tablespoon chopped sun-dried tomato

1 tablespoon bitter cream or 1 tablespoon yogurt

1 tablespoon grated sparkling lemon rind or 1 tablespoon lime rind

1 tablespoon grated gingerroot

1 tablespoon ketchup or 1 tablespoon barbecue sauce

1 teaspoon lemon pepper

1 teaspoon curry powder

1 One teaspoon each of dried rosemary and thyme

1 tablespoon sparkling herb

2 teaspoons cajun seasoning

1 teaspoon sesame oil

1 teaspoon of hoisin sauce or one teaspoon of teriyaki sauce

1 fresh jalapenos or 1 pickled jalapeno pepper, chopped

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